homemade pineapple salsa

This is a really chunky salsa, which I prefer over the watery, tomato-ey kind with about five pieces of peppers in it.

This recipe doesn't have exact measurements because I just guessed and added as much or little of ingredients as I wanted.

-Diced pineapple
-Diced tomatoes
-Diced sweet or red onion
-Minced garlic
-Diced jalapenos (I just used the canned kind)
-Fresh cilantro
-A few dashes of lime juice & lemon juice
-A little bit of olive oil
-Garlic salt
-Pepper

You can eat this with tortilla chips or put it over grilled fish or chicken! You can also wrap it up in a tortilla with your preference of meat (ground beef, chicken, turkey...etc) and make a fajita.

Enjoy!